If you want to personalise the gift, you can add someone's name to the fudge using a chocolate writing pen. Line it with greaseproof paper and add the fudge neatly in a single layer grid. If you want something a little more extravagant, use a shallow box, about 2cm deep. The easiest way to present it is to pop a handful of fudge pieces into a cellophane bag and tie with a ribbon. This classic fudge is perfect as a homemade food gift for Christmas - or any time of year. How can I make this into a homemade gift? Following the method as close as possible and timing everything to perfection will make delicious fudge every time. You also need to make sure you have the right amount of fat in the fudge mixture too. It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper.
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